Dahi had a glow up.
Same dahi. New possibilities.
INDIA'S FIRST HIGH-PROTEIN DAHI BAR
10g protein.Under 105 calories.
More protein per calorie than any bar we know.
Target spec, home-kitchen tested.
India's first protein came in a katori,
not a scoop.

Dadi's not
convinced yet.Probably so are you.
Made with a little ❤️ and a lot of dahi.
WHAT IS IT.
How the bar
is made.
How a bar made of dahi and chhena actually happens.
Milk
Skimmed milk, gently warmed.

Curdling
Split slowly into soft, delicate chhena.

Chenna strained
Gathered in cloth while the whey drains away.

Yogurt hung
Dahi hangs in muslin until thick.

Both the products mixed
Chhena and hung curd, folded together smooth.

D3, B12, inulin fortification done
The quiet part: D3, B12 and inulin, stirred in.

Ingredients added
Kesar, pista, coconut and cardamom, folded through.

Bars shaped and made
Pressed, cut and chilled into bars.

Dadi's curious
and interested now.
What about you?
FLAVOURS.
Same dahi.
Four possibilities.
Concept render
oh, plain!
- Protein
- 10.9g
- Calories
- 83kcal
- Fat
- 2.9g
- Sugar
- ≈ 2.5g
- Fibre
- ≈ 2g
Target spec, home-kitchen tested.

oh, kesar-pista!
- Protein
- 10.9g
- Calories
- 91kcal
- Fat
- 3.7g
- Sugar
- ≈ 2.5g
- Fibre
- ≈ 2g
Target spec, home-kitchen tested.

oh, roasted nut!
- Protein
- 11.0g
- Calories
- 99kcal
- Fat
- 4.6g
- Sugar
- ≈ 2.5g
- Fibre
- ≈ 2g
Target spec, home-kitchen tested.

oh, coconut-cardamom!
- Protein
- 10.9g
- Calories
- 105kcal
- Fat
- 5.2g
- Sugar
- ≈ 2.5g
- Fibre
- ≈ 2g
Target spec, home-kitchen tested.

Dadi,
mark my snack.
Your snack
? / 100
What’s on your plate?
ASK DADI.
Dadi has answers.

Truffle
How do I keep it?
Dadi
Keep chilled, 0 to 5 degrees C. Home-tested handling guidance: 48 hours.
Target spec, home-kitchen tested.

GET ON THE LIST.
Curious and
excited yet?





